Why is 425 such a great temperature for potatoes? Two options shown above:
A) More indulgent, cheesy potatoes (scalloped, gratin dauphinois). Thinly sliced, layered with cream and cheese (e.g., 1:2 ratio cream:gruyère), salt & pepper, baked at 425 until golden brown, usually around 20-30 minutes.
A) Healthier, tossed in 1 tbsp olive oil & oregano, oven roasted at 425 for around 15 minutes.