Midwestern Favorites – Roasted Potatoes

Why is 425 such a great temperature for potatoes? Two options shown above:
A) More indulgent, cheesy potatoes (scalloped, gratin dauphinois). Thinly sliced, layered with cream and cheese (e.g., 1:2 ratio cream:gruyère), salt & pepper, baked at 425 until golden brown, usually around 20-30 minutes.
A) Healthier, tossed in 1 tbsp olive oil & oregano, oven roasted at 425 for around 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s