Argentine Favorites: Empandas del Sanjuanino

Empanadas are an Argentine classic. In the Recoleta (Posadas 1515), the Hubert family favorite is El Sanjuanino. They have a fantastic range of fillings for all tastes, but my favorite is their empanada de carne picante (spicy meat) which includes an green olive baked in whole. The crust at El Sanjuanino is more like bread than pastry, but because of this, their empanadas are able to hold heartier and more flavorful filling. Don’t forget to finish your meal with a cortado.

1 thought on “Argentine Favorites: Empandas del Sanjuanino

  1. Pingback: Argentine Favorites: Tamales | Learning to Poach

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s