Empanadas are an Argentine classic. In the Recoleta (Posadas 1515), the Hubert family favorite is El Sanjuanino. They have a fantastic range of fillings for all tastes, but my favorite is their empanada de carne picante (spicy meat) which includes an green olive baked in whole. The crust at El Sanjuanino is more like bread than pastry, but because of this, their empanadas are able to hold heartier and more flavorful filling. Don’t forget to finish your meal with a cortado.