Argentine Favorites: Lomo (Beef Tenderloin) @Rambla

Another Hubert family favorite, La Rambla, is a Recoleta establishment for the juiciest lomito you will taste. The photo to the right shows a lomo topped with roasted morrón, or bell pepper. To recreate at home, I suggest an inspired version applying oven-roasted peppers and this wonderful tip from Modernist Cuisine on searing a frozen steak.