Thyme Blossom & Black Sesame Mini Baked Potatoes

The thyme on my patio is in full bloom. Taking advantage of the sweet blossoms and baked/grilled baby potatoes from last night’s asado, I scoop out the insides and mixed them with with three tbsp of thick yogurt and one tbsp of pumpkin oil, whipping with a fork. I spoon the mixture back into each potato skin, topped with a few black sesame seeds and fresh thyme blossoms.Thyme Black Sesame Mini Baked Potatoes

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