Salade Verte with Noisettes (Hazelnuts)

salade verte avec noisettesMy French may have deteriorated a bit since I lived in Paris, but my love for the simple classics has not. A nice buttery lettuce mix, mustard vinaigrette (I like 2 parts vinegar of choice, 10 parts oil of choice, 1 part Dijon mustard with a dash of pepper and salt) and freshly toasted hazelnuts are the perfect start or finish for any outdoor meal.

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